SYDNEY’S TRADER JOE’S COCONUT CREAM PUMPKIN SPICE FROTHY COFFEE
If you didn’t know, I LOVEEE coffee. It’s a daily staple in my routine ANDDD with it being September, its basically fall, which mean PUMPKIN. Basic. I know. LOL but I’ve created the perfect pumpkin coffee! Not only does it have the perfect pumpkin flavor, its SUUUPER frothy and creamy!
For this amazing cup of pumpkin cream coffee you can pick up all the ingredient at your Trader Joe’s! Below is a shopping list of all the things you’ll need!
Now that you’ve got everything you need from Trader Joe’s, grab your favorite fall coffee mug and lets get to it!
I use a Nutribullet to blend my coffee to help get it super creamy and frothy. You can also use hand held milk frothier.
- Adding egg yolk to your coffee will give it a nice creamy, smoothness and it’s the KEY to getting it to be suuuuper frothy. Not to mention adding the egg yolk adds more nutritional value to your coffee!
- Using a blender or hand held frother insures that all the ingredients are smoothly blended together and help to get that froth you’re looking for!
This recipe contain raw egg yolk, consume at your own risk.
And there you have it! Sydney’s Coconut Cream Pumpkin Spice Coffee! Comment below if you decide to try out my recipe! OR tell me your favorite pumpkin spice coffee recipe! Have a great week!
Click here to shop my favorite coffee essentials and favorite fall mugs!
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xo,
Syd
